Designer Today

Jonas Lindvall is an interior architect and product designer Swedish, with customers of the calibre of Japanese IDÉE, DuPont Corian, Skandiform, Vagabond International, Ballingslöv and DeNord, regular visitor from the best schools of Design in Europe and North America. Among his new proposals, Jonas Lindvall has designed and produced Bernard Chair, a chair by the robust and asymmetrical, hand-made walnut and oak.

Each session is accompanied by a certificate, which contains valuable information on time about the process of craftsmanship. Information such as preventive measures. Width 570mm and 795mm backrest height, width 365mm and 445mm depth of the seat.

The mirror, irresistible icon of the relationship we have with our reflection, it became in the hands of Philippe Starck the ‘vision liquid that opens to the other side’, with the new collection of mirrors Oreille Here Voit designed for the Fasano Hotel Rio . The design of surrealist-shaped ear that characterizes, is proposed by xO coated Silver or black lacquer, in five different formats, 154.5x from 98.9 to 91.5 × 5.2 × 3.7 × 94.7. A new design element to contemplate suggestively, all they see others say.

Philip Watts Design is the creative company that has recently occupied dell’Interior Design of the new Kingly Club in St. Martins Lane in London. Famous for personalized and specific environments prestigious public, with the Kingly Club have helped to create an engaging and evocative.

The project sumptuous was studied in detail to achieve a modern and highly sought after. The yellow and blue colors are predominant throughout the furniture, embellished by lights shining like jewels and aquariums full of fish guizzanti. Each item, from meetings with benches, tables all’arredamento sanitation, was chosen to add prestige to comfort and functionality.

Aïda & Zeger, owners and managers of the new take-away Pluk opened in June to Haarlem in the Netherlands, have commissioned the team of architects and designers Tjep to develop the interior design of the space. Starting from the new brand, attentive to wholesome food, the design team Frank Tjepkema, Janneke Hooymans, Tina Stieger, Leonie Janssen, Bertrand Gravier and Camille Cortet, has developed a draft played on the construction of a pleasant atmosphere for consumption food fresh and healthy.

The ingredients and fresh delicacies from the menu offerings, have become the protagonists furniture, reproduced in graphic form giant on every surface, transformed into an ingredient that fills every window and draw and counter exhibition. The design helps to build strong identity, which makes the warm and full of stimuli, to prepare to consume fresh juice, a snack made with yogurt or a salad to prepare instantly choosing among a variety of beautiful genuine ingredients and appetizing, in full respect of health.